3 Review(s)

Le Chef Gulkand is prepared using the traiditional Ayurvedic recipe that includes sun cooking of Organically Grown Pushkar Rose Petals with Mishri (Rock Sugar), Kesar and Cardamom. The Sun-Cooking is followed by a long curing process for enhanced taste and aroma. - No Preservatives. No added color. No artificial fragrance. - Consume daily for most beneficial effects. People of all age groups can consume this. - Can be used in Thandai, Rose milk shake, Ice cream falooda, and many more dishes. - Kesar (saffron) and elaichi (cardamom) both of them has their own healing properties and beneficial effects, They will work wonders along with rose. Which will balance both heat and cold in the body.